How To Make Cookies and Cream Popcorn
Welcome to a new world where cookies and cream meets popcorn! You can make this delicious cookies and cream popcorn recipe in just under 10 minutes!
Serves:
Ingredients
- ½cuppopcorn kernels,unpopped, or 2 bags of tender white popcorn
- 12ozVanilla Candy Melts,such as Wilton
- 24Oreo cookies,chopped into pebble size pieces, about 3 cups
Instructions
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Pop the popcorn kernels in a very large bowl, and pop in the popcorn popper according to the manufacturer’s directions. Alternatively, pop the kernels in the microwave, if using microwave popcorn bags. Remove any unpopped kernels.
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Toss chopped Oreos into the popped popcorn.
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In a microwave-safe bowl, melt the Vanilla Candy Melts in 30 second intervals, stirring after each interval until melted and smooth. Drizzle half of the melted candy melts over popcorn mixture.
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Toss several times with a rubber spatula, then drizzle the remaining melted candy melts over popcorn mixture, and toss mixture gently for about 30 seconds to 1 minute until evenly coated.
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Pour the mixture into wax paper to allow the mixture to cool, and the candy to melts to set.
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Store Cookies and Cream Popcorn in an airtight container.
Nutrition
- Calories: 319.43kcal
- Fat: 15.98g
- Saturated Fat: 7.70g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.12g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 46.63g
- Fiber: 3.60g
- Sugar: 30.31g
- Protein: 3.58g
- Sodium: 115.91mg
- Calcium: 17.23mg
- Potassium: 208.00mg
- Iron: 4.74mg
- Vitamin A: 0.29µg
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