Cookies and Cream Popcorn Recipe

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Myrtle Published: December 8, 2020 Modified: June 1, 2021

How To Make Cookies and Cream Popcorn

Welcome to a new world where cookies and cream meets popcorn! You can make this delicious cookies and cream popcorn recipe in just under 10 minutes!

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • ½cuppopcorn kernels,unpopped, or 2 bags of tender white popcorn
  • 12ozVanilla Candy Melts,such as Wilton
  • 24Oreo cookies,chopped into pebble size pieces, about 3 cups


  1. Pop the popcorn kernels in a very large bowl, and pop in the popcorn popper according to the manufacturer’s directions. Alternatively, pop the kernels in the microwave, if using microwave popcorn bags. Remove any unpopped kernels.

  2. Toss chopped Oreos into the popped popcorn.

  3. In a microwave-safe bowl, melt the Vanilla Candy Melts in 30 second intervals, stirring after each interval until melted and smooth. Drizzle half of the melted candy melts over popcorn mixture.

  4. Toss several times with a rubber spatula, then drizzle the remaining melted candy melts over popcorn mixture, and toss mixture gently for about 30 seconds to 1 minute until evenly coated.

  5. Pour the mixture into wax paper to allow the mixture to cool, and the candy to melts to set.

  6. Store Cookies and Cream Popcorn in an airtight container.


  • Calories: 319.43kcal
  • Fat: 15.98g
  • Saturated Fat: 7.70g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 6.12g
  • Polyunsaturated Fat: 1.50g
  • Carbohydrates: 46.63g
  • Fiber: 3.60g
  • Sugar: 30.31g
  • Protein: 3.58g
  • Sodium: 115.91mg
  • Calcium: 17.23mg
  • Potassium: 208.00mg
  • Iron: 4.74mg
  • Vitamin A: 0.29µg
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