How To Make Cinnamon Bun Caramel Corn
This decadent caramel corn makes the tastiest movie snacks, made with with crunchy popcorn infused with sweet white chocolate and spiced cinnamon.
Serves:
Ingredients
- 7cupspopcorn,air popped
- 1cuplight brown sugar,tightly packed
- ¼cuplight corn syrup
- ½cupunsalted butter
- ½tspsalt
- ½tspbaking soda
- 1½tsppure vanilla extract
- ½tspground cinnamon
- 6ozwhite chocolate,coarsely chopped
Instructions
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Preheat the oven to 200 degrees F. Spread the popcorn out onto 2 large baking sheets. Set aside.
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Combine the brown sugar, corn syrup, butter, and salt in a medium heavy-duty saucepan over medium-high heat. Stir constantly with a wooden spoon until the butter has melted.
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Bring to a boil while stirring occasionally. Once boiling, stop stirring. Allow to boil for 5 minutes.
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Remove from the heat and quickly stir in the baking soda. Stir in the vanilla and cinnamon.
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Pour the caramel over the popcorn and toss gently until all of the popcorn is coated.
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Bake the caramel corn for 1 hour, stirring every 20 minutes. Allow to cool on the pan(s), then break apart any large clusters.
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Melt the white chocolate in a double boiler or microwave then drizzle over caramel corn. Allow to cool.
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Serve and enjoy!
Nutrition
- Calories: 403.46kcal
- Fat: 23.22g
- Saturated Fat: 13.45g
- Trans Fat: 0.53g
- Monounsaturated Fat: 6.28g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 48.99g
- Fiber: 0.95g
- Sugar: 43.95g
- Protein: 2.32g
- Cholesterol: 39.96mg
- Sodium: 192.60mg
- Calcium: 73.82mg
- Potassium: 121.21mg
- Iron: 0.45mg
- Vitamin A: 113.76µg
- Vitamin C: 0.15mg
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