How To Make Christmas Popcorn
Pops of red and green candy, as well as crushed candy canes, give this Christmas popcorn its festive flair, great for holiday snacking with the family.
Serves:
Ingredients
- 1bagplain popcorn
- 24ozvanilla bark or candy coating
- 1cupplain christmas M&Ms
- candy canes,crushed
- red candy coating
- green candy coating
Instructions
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Start by popping the popcorn. When it’s done pour it into a bowl making sure no kernels are in the bowl.
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Break candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
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Pour candy coating over the popcorn and mix until all the popcorn is coated.
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Add M&Ms and spread out onto a cookie sheet lined with parchment paper.
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Top with crushed candy canes and drizzle candy melts on top.
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Refrigerate for a bit but take out ½ hour before eating it so it’s not so hard. Enjoy!
Nutrition
- Calories: 714.87kcal
- Fat: 41.34g
- Saturated Fat: 24.66g
- Trans Fat: 0.06g
- Monounsaturated Fat: 13.10g
- Polyunsaturated Fat: 1.41g
- Carbohydrates: 97.14g
- Fiber: 7.66g
- Sugar: 83.88g
- Protein: 6.26g
- Cholesterol: 4.85mg
- Sodium: 33.62mg
- Calcium: 72.69mg
- Potassium: 504.38mg
- Iron: 3.93mg
- Vitamin A: 19.41µg
- Vitamin C: 0.17mg
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