Traditionally made around Halloween time, these sticky balls are fun for any party.
How To Make Caramel Popcorn Balls
Prep:
1 hr 10 mins
Cook:
15 mins
Total:
1 hr 25 mins
Ingredients
- 28 caramels
- 2 tbsp. water
- 2 quarts popped corn, salted
Instructions
- Melt caramels with water over low heat, stirring until smooth.
- Pour over popped corn; toss until well coated.
- With hands slightly moistened with cold water, form into balls.
Nutrition
- Sugar: 33g
- :
- Calcium: 86mg
- Calories: 1399kcal
- Carbohydrates: 282g
- Cholesterol: 3mg
- Fat: 18g
- Fiber: 46g
- Iron: 10mg
- Potassium: 1138mg
- Protein: 43g
- Saturated Fat: 3g
- Sodium: 140mg
- Vitamin A: 638IU
- Vitamin C: 1mg
Want to share your experience making these delectable Caramel Popcorn Balls or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section and let's talk about all things sweet and sticky!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments