Name: Caramel Corn Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: 6 qts Popped Popcorn; 1 cup butter; ½ cup light corn syrup; 2 cups brown sugar; 1 tsp salt; ½ tsp Baking Soda; 1 tsp vanilla; 1½ cups pecans

Caramel Corn Recipe

How To Make Caramel Corn

You don’t have to wait for Christmas to enjoy good caramel corn. Salty sweet caramel complete this sticky and crunchy snack.

Preparation: 15 minutes

Cooking: 1 hour 5 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

6qtspopped popcorn,approximately ¾ cup kernels
1cupbutter
½cuplight corn syrup
2cupsbrown sugar
1tspsalt
½tspbaking soda
1tspvanilla
1½cupspecans,or peanuts, optional

Instructions

Preheat oven to 250 degrees F.
Melt butter, brown sugar, corn syrup and salt in a saucepan over medium heat. Bring to a boil and let simmer for 5 minutes without stirring.
Remove from heat and stir in vanilla and baking soda.
Pour over popped corn (and optional mix-ins) and mix well to combine.
Spread mixture over two 9×13-inch pans and bake for 1 hour, stirring every 15 minutes.