Name: Bacon Popcorn Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 slices of bacon; 1/2 cup popcorn kernels; 1/4 cup vegetable oil; 1/4 cup melted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder

Bacon Popcorn Recipe

Celestia Beauregard Modified: January 30, 2024

Photos of Bacon Popcorn Recipe

How To Make Bacon Popcorn Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 slices of bacon
1/2 cup popcorn kernels
1/4 cup vegetable oil
1/4 cup melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
Pop the popcorn kernels using your preferred method. Set aside.
In a small bowl, mix together the melted butter, vegetable oil, salt, black pepper, smoked paprika, garlic powder, and onion powder.
Place the popped popcorn in a large bowl and pour the butter mixture over it. Toss well to coat the popcorn evenly.
Spread the coated popcorn onto the prepared baking sheet in a single layer.
Sprinkle the chopped bacon evenly over the popcorn.
Bake in the preheated oven for 10-15 minutes, or until the popcorn is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy!

Nutrition

Calories : 200kcal
Total Fat : 15g
Saturated Fat : 5g
Cholesterol : 20mg
Sodium : 380mg
Total Carbohydrates : 14g
Dietary Fiber : 3g
Sugar : 0g
Protein : 5g

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