How To Make Bacon Popcorn Recipe
Getting ready for movie night? Don’t forget the popcorn! You can have way more than just plain buttered popcorn with our best popcorn recipes. Step it up with some spiciness or something sweet like caramel. You will never make popcorn the same again once you get a bite of our best popcorn recipes.
Serves:
Ingredients
- 4 slices of bacon
- 1/2 cup popcorn kernels
- 1/4 cup vegetable oil
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
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Pop the popcorn kernels using your preferred method. Set aside.
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In a small bowl, mix together the melted butter, vegetable oil, salt, black pepper, smoked paprika, garlic powder, and onion powder.
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Place the popped popcorn in a large bowl and pour the butter mixture over it. Toss well to coat the popcorn evenly.
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Spread the coated popcorn onto the prepared baking sheet in a single layer.
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Sprinkle the chopped bacon evenly over the popcorn.
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Bake in the preheated oven for 10-15 minutes, or until the popcorn is golden brown and crispy.
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Remove from the oven and let it cool for a few minutes before serving.
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Enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 380mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 5g
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