How To Make Satay Aubergine Skewers
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Serves:
Ingredients
- 2 large aubergines, cut into cubes
- 4 tablespoons peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon chili flakes (optional)
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Fresh coriander, for garnish
- Lime wedges, for serving
Instructions
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In a bowl, mix together peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, chili flakes, vegetable oil, salt, and pepper to make the satay marinade.
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Thread the aubergine cubes onto skewers and brush them generously with the satay marinade.
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Preheat grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 6-8 minutes per side, or until the aubergines are tender and slightly charred.
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Remove the skewers from the grill and garnish with fresh coriander. Serve with lime wedges on the side.
Nutrition
- Calories : 215kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Sodium : 398mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 16g
- Protein : 5g
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