Name: Manchego Cheese Triangles with Quince Preserve Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 12 slices of Manchego cheese; 8 sheets of phyllo pastry; 1/2 cup quince preserve; 2 tablespoons melted butter

Manchego Cheese Triangles with Quince Preserve Recipe

Ailina Mellon Modified: July 27, 2024

Photos of Manchego Cheese Triangles with Quince Preserve Recipe

How To Make Manchego Cheese Triangles with Quince Preserve

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

12 slices of Manchego cheese
8 sheets of phyllo pastry
1/2 cup quince preserve
2 tablespoons melted butter

Instructions

Preheat the oven to 375°F (190°C).
Lay one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter.
Place another sheet of phyllo pastry on top and brush with melted butter again. Repeat this process until you have 4 layers of phyllo pastry.
Cut the layered phyllo pastry into 12 equal squares.
Place a slice of Manchego cheese on each square and fold it into a triangle shape, pressing the edges to seal.
Brush the triangles with melted butter and place them on a baking sheet.
Bake in the preheated oven for 10 minutes or until golden and crispy.
Serve the Manchego cheese triangles with a dollop of quince preserve on top.

Nutrition

Calories : 280kcal
Total Fat : 14g
Saturated Fat : 7g
Cholesterol : 35mg
Sodium : 360mg
Total Carbohydrates : 29g
Dietary Fiber : 1g
Sugar : 12g
Protein : 10g

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