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Photos of Manchego Cheese Triangles with Quince Preserve Recipe
How To Make Manchego Cheese Triangles with Quince Preserve
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Serves:
Ingredients
- 12 slices of Manchego cheese
- 8 sheets of phyllo pastry
- 1/2 cup quince preserve
- 2 tablespoons melted butter
Instructions
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Preheat the oven to 375°F (190°C).
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Lay one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter.
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Place another sheet of phyllo pastry on top and brush with melted butter again. Repeat this process until you have 4 layers of phyllo pastry.
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Cut the layered phyllo pastry into 12 equal squares.
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Place a slice of Manchego cheese on each square and fold it into a triangle shape, pressing the edges to seal.
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Brush the triangles with melted butter and place them on a baking sheet.
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Bake in the preheated oven for 10 minutes or until golden and crispy.
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Serve the Manchego cheese triangles with a dollop of quince preserve on top.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 360mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 10g
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