How To Make Prosciutto & Pesto Fish Gratin
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Serves:
Ingredients
- 4 white fish fillets
- 4 slices of prosciutto
- 4 tbsp of pesto
- 1 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Season the fish fillets with salt and pepper, then wrap each fillet with a slice of prosciutto.
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Place the wrapped fillets in a baking dish, then spread a tablespoon of pesto over each fillet.
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In a small bowl, mix together the breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the fish.
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Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and the topping is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 462kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 741mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 49g
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