Name: Herby Cheese Roulade Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 4 eggs; 1/4 cup of milk; 1/2 cup of grated cheddar cheese; 1/4 cup of grated Parmesan cheese; 1/4 cup of chopped fresh herbs (such as parsley, basil, and chives); Salt and pepper to taste

Herby Cheese Roulade Recipe

Kassandra Germany Modified: March 3, 2024

Photos of Herby Cheese Roulade Recipe

How To Make Herby Cheese Roulade

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 eggs
1/4 cup of milk
1/2 cup of grated cheddar cheese
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh herbs (such as parsley, basil, and chives)
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the eggs and milk until well combined.
Stir in the grated cheddar cheese, Parmesan cheese, chopped herbs, salt, and pepper.
Pour the mixture onto a baking sheet lined with parchment paper and spread it evenly.
Bake for 20-25 minutes, or until the roulade is set and golden brown.
Remove from the oven and let it cool for a few minutes.
Gently roll up the roulade using the parchment paper and transfer it to a serving platter.
Slice into thick pieces and serve warm.

Nutrition

Calories : 180kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 220mg
Sodium : 350mg
Total Carbohydrates : 2g
Protein : 16g

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