How To Make Morello Cherry & Almond Traybake
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 200g Morello cherries, pitted
- 150g ground almonds
- 125g butter, softened
- 125g caster sugar
- 2 eggs
- 100g self-raising flour
- 1 tsp almond extract
- 25g flaked almonds
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking tray.
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In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
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Beat in the eggs, one at a time, and then stir in the almond extract.
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Add the ground almonds and self-raising flour to the bowl and fold until well combined.
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Spread the mixture evenly onto the prepared baking tray.
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Scatter the pitted Morello cherries over the top and gently press them into the batter.
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Sprinkle the flaked almonds on top.
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Bake in the preheated oven for 30 minutes or until golden and cooked through.
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Allow to cool in the tray before cutting into squares.
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Dust with icing sugar before serving.
Nutrition
- Calories : 425kcal
- Total Fat : 27g
- Saturated Fat : 10g
- Cholesterol : 91mg
- Sodium : 63mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 23g
- Protein : 10g
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