How To Make Alabama Fire Crackers
Amp up saltine crackers into an elegant snack with this dangerously addicting fire crackers dish! Enjoy mildly tangy and spicy bites.
Ingredients
- 1⅔ cups vegetable oil
- 1 tsp garlic powder
- 1 tsp. onion powder
- 1⁄2 tsp black pepper
- 1 oz ranch dressing mix, (2 envelopes)
- 3 tbsp red pepper flakes, crushed
- 16½ oz multigrain saltine crackers, (1 package)
Instructions
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Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with hands to thoroughly combine the oil and spices.
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Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight.
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Remove crackers and serve.
Nutrition
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