How To Make Chocolate Covered Graham Crackers
Covering your graham crackers with rich chocolate makes it easier when you’re making s’mores. Try out our chocolate-covered graham crackers recipe.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 12graham cracker sheetscut in half
- 16ozsemisweet chocolate disks
Instructions
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Melt the chocolate in a microwave-safe bowl in 30 second increments.
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Dip the graham cracker halves, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
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Place remaining chocolate into piping bag and squeeze over graham crackers and allow to harden fully before eating.
Nutrition
- Calories: 120.82kcal
- Fat: 6.41g
- Saturated Fat: 3.47g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.06g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 17.51g
- Fiber: 1.35g
- Sugar: 12.04g
- Protein: 1.26g
- Sodium: 34.21mg
- Calcium: 11.44mg
- Potassium: 80.88mg
- Iron: 0.86mg
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