Chocolate Covered Graham Crackers Recipe

Chocolate Covered Graham Crackers Recipe

How To Make Chocolate Covered Graham Crackers

Covering your graham crackers with rich chocolate makes it easier when you’re making s’mores. Try out our chocolate-covered graham crackers recipe.

Preparation: 20 minutes
Total: 20 minutes



  • 12graham cracker sheetscut in half
  • 16ozsemisweet chocolate disks


  1. Melt the chocolate in a microwave-safe bowl in 30 second increments.

  2. Dip the graham cracker halves, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.

  3. Place remaining chocolate into piping bag and squeeze over graham crackers and allow to harden fully before eating.


  • Calories: 120.82kcal
  • Fat: 6.41g
  • Saturated Fat: 3.47g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.06g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 17.51g
  • Fiber: 1.35g
  • Sugar: 12.04g
  • Protein: 1.26g
  • Sodium: 34.21mg
  • Calcium: 11.44mg
  • Potassium: 80.88mg
  • Iron: 0.86mg
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