3-Ingredient Coconut Oil Biscuits Recipe

3-Ingredient Coconut Oil Biscuits Recipe

How To Make 3-Ingredient Coconut Oil Biscuits

Pair up these delectable coconut oil biscuits with just about any filling meal! Serve these up as a side or for your next brunch meal.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2cupsself-rising flour,store-bought or homemade
  • ¼cupcoconut oil,solid
  • ¾cupmilk


  1. Preheat the oven to 425 degrees F.

  2. Add the self-rising flour and coconut oil to a mixing bowl, then use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs.

  3. Stir in the milk until the mixture forms a soft dough and no longer sticks to the sides of the bowl.

  4. Knead the mixture until combined, careful not to over-knead.

  5. Turn the dough out onto a cutting board that has been lightly dusted with flour.

  6. Gently roll the dough out until it reaches a ½-inch thickness.

  7. Use a biscuit cutter to cut out the biscuits, then transfer then onto a baking sheet.

  8. Bake for 10 minutes, or until the biscuits have risen and have slightly begin to brown on top.

  9. Serve warm, and enjoy!


  • Calories: 122.20kcal
  • Fat: 5.24g
  • Saturated Fat: 4.25g
  • Monounsaturated Fat: 0.41g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 16.19g
  • Fiber: 0.56g
  • Sugar: 0.82g
  • Protein: 2.54g
  • Cholesterol: 1.52mg
  • Sodium: 255.10mg
  • Calcium: 87.65mg
  • Potassium: 45.96mg
  • Iron: 0.98mg
  • Vitamin A: 7.01µg
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