How To Make 3-Ingredient Coconut Oil Biscuits
Pair up these delectable coconut oil biscuits with just about any filling meal! Serve these up as a side or for your next brunch meal.
Preheat the oven to 425 degrees F.
Add the self-rising flour and coconut oil to a mixing bowl, then use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs.
Stir in the milk until the mixture forms a soft dough and no longer sticks to the sides of the bowl.
Knead the mixture until combined, careful not to over-knead.
Turn the dough out onto a cutting board that has been lightly dusted with flour.
Gently roll the dough out until it reaches a ½-inch thickness.
Use a biscuit cutter to cut out the biscuits, then transfer then onto a baking sheet.
Bake for 10 minutes, or until the biscuits have risen and have slightly begin to brown on top.
Serve warm, and enjoy!
- Calories: 122.20kcal
- Fat: 5.24g
- Saturated Fat: 4.25g
- Monounsaturated Fat: 0.41g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 16.19g
- Fiber: 0.56g
- Sugar: 0.82g
- Protein: 2.54g
- Cholesterol: 1.52mg
- Sodium: 255.10mg
- Calcium: 87.65mg
- Potassium: 45.96mg
- Iron: 0.98mg
- Vitamin A: 7.01µg
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