How To Pan Fry Southern Biscuits

Perfecting the Art of Pan-Frying Southern Biscuits

Welcome to the wonderful world of Southern cooking, where biscuits are a staple at every meal. While biscuits are traditionally baked in the oven, pan-frying them can take their deliciousness to a whole new level. If you’re ready to elevate your biscuit game, follow these simple steps to pan-fry Southern biscuits to golden perfection.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• Store-bought or homemade biscuit dough
• Butter or oil for frying
• Cast iron skillet or non-stick frying pan
• Spatula

Step 1: Prepare the Biscuit Dough

Begin by preparing your biscuit dough. If you’re using store-bought dough, follow the instructions on the package for shaping the biscuits. If you’re making your own dough from scratch, roll it out to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits.

Step 2: Heat the Skillet

Place your cast iron skillet or non-stick frying pan on the stove and heat it over medium heat. Add a generous amount of butter or oil to the skillet and allow it to melt and get hot.

Step 3: Add the Biscuits to the Skillet

Once the skillet is hot, carefully place the biscuits in the pan, leaving some space between each one. Be sure not to overcrowd the skillet, as this can prevent the biscuits from cooking evenly.

Step 4: Fry the Biscuits

Cook the biscuits for 2-3 minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip them over, being mindful not to break them apart.

Step 5: Drain and Serve

Once the biscuits are golden brown on both sides, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve the pan-fried biscuits while they are still warm for the best flavor and texture.

Enjoy Your Pan-Fried Southern Biscuits!

Now that you’ve mastered the art of pan-frying Southern biscuits, it’s time to enjoy the fruits of your labor. Whether you serve them alongside fried chicken, smothered in gravy, or simply on their own, these pan-fried biscuits are sure to be a hit at your next meal. Experiment with different types of biscuit dough and frying fats to find your perfect combination, and get ready to impress your friends and family with your newfound biscuit-making skills!

So, next time you’re craving a taste of the South, skip the oven and reach for your skillet to pan-fry a batch of delicious Southern biscuits. Your taste buds will thank you!