Name: Bison Chili Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground bison meat; 1 onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 can diced tomatoes (14.5 oz); 1 can kidney beans, drained and rinsed (15 oz); 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp salt; 2 cups beef broth

Bison Chili Recipe

Trish Bankston Modified: November 12, 2023

Photos of Bison Chili Recipe

How To Make Bison Chili Recipe

A hearty, protein-packed chili made with lean bison meat and a blend of warm spices.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1 lb ground bison meat
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 can diced tomatoes (14.5 oz)
1 can kidney beans, drained and rinsed (15 oz)
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp salt
2 cups beef broth

Instructions

Heat a large pot over medium-high heat. Add bison meat and cook until browned, about 5–7 minutes.
Add onion, garlic, and bell pepper. Cook until the vegetables are tender, about 5 minutes.
Add diced tomatoes, kidney beans, chili powder, cumin, smoked paprika, and salt.
Pour in beef broth and stir to combine ingredients.
Bring to a simmer, then reduce heat to low and simmer for 1.5–2 hours.
Serve hot and enjoy!

Nutrition

Calories : 360kcal
Total Fat : 12g
Saturated Fat : 5g
Cholesterol : 103mg
Sodium : 935mg
Total Carbohydrates : 29g
Dietary Fiber : 8g
Sugar : 7g
Protein : 35g

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