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How To Make Bison Chili Recipe
A hearty, protein-packed chili made with lean bison meat and a blend of warm spices.
Serves:
Ingredients
- 1 lb ground bison meat
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans, drained and rinsed (15 oz)
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp salt
- 2 cups beef broth
Instructions
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Heat a large pot over medium-high heat. Add bison meat and cook until browned, about 5–7 minutes.
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Add onion, garlic, and bell pepper. Cook until the vegetables are tender, about 5 minutes.
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Add diced tomatoes, kidney beans, chili powder, cumin, smoked paprika, and salt.
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Pour in beef broth and stir to combine ingredients.
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Bring to a simmer, then reduce heat to low and simmer for 1.5–2 hours.
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Serve hot and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 103mg
- Sodium : 935mg
- Total Carbohydrates : 29g
- Dietary Fiber : 8g
- Sugar : 7g
- Protein : 35g
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