Name: Bison Skillet Hash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground bison; 2 large potatoes, diced; 1 onion, diced; 1 red pepper, diced; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 4 eggs

Bison Skillet Hash Recipe

Valerie Barajas Modified: February 18, 2024

How To Make Bison Skillet Hash Recipe

A hearty and flavorful breakfast skillet featuring bison, potatoes, and vegetables.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb ground bison
2 large potatoes, diced
1 onion, diced
1 red pepper, diced
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
4 eggs

Instructions

Heat olive oil in a large skillet over medium heat.
Add diced potatoes to the skillet and cook for 10 minutes, stirring occasionally.
Add in the diced onion and red pepper and cook for another 5 minutes.
Push the vegetables to the side of the skillet and add the ground bison to the center of the skillet.
Cook until the bison is browned, stirring occasionally and breaking it into small pieces.
Add minced garlic, smoked paprika, thyme, salt, and black pepper and stir until combined.
Make four wells in the mixture and crack an egg into each well.
Cover the skillet and cook until the eggs are cooked to your liking, around 5-7 minutes.
Serve hot.