Name: Ultra-Creamy Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3½ cups Swanson® Chicken Broth; 5 large potatoes; ½ cup light cream; 2 tbsp butter; Generous dash of ground black pepper; 1 can Campbell's® Turkey Gravy

Ultra-Creamy Mashed Potatoes Recipe

Hortensia Rosenberger Modified: November 12, 2023

Photos of Ultra-Creamy Mashed Potatoes Recipe

How To Make Ultra-Creamy Mashed Potatoes

Fluffy and creamy, these will probably be the best mashed potatoes you’ll ever make. The secret to its flavor is the added chicken broth.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

3½cupsSwanson® Chicken Broth,Regular, Natural Goodness™ or Certified Organic
5largepotatoes
½cuplight cream
2tbspbutter
Generous dash of ground black pepper
1canCampbell’s® Turkey Gravy

Instructions

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
Mash the potatoes with ¼ cup broth, cream, butter, and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.

Nutrition

Calories: 404.85kcal
Fat: 13.00g
Saturated Fat: 7.12g
Trans Fat: 0.16g
Monounsaturated Fat: 4.07g
Polyunsaturated Fat: 0.99g
Carbohydrates: 61.85g
Fiber: 6.99g
Sugar: 5.31g
Protein: 11.51g
Cholesterol: 37.48mg
Sodium: 512.54mg
Calcium: 58.41mg
Potassium: 1517.50mg
Iron: 3.06mg
Vitamin A: 89.37µg
Vitamin C: 60.98mg

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