Slow-Cooked Stew Meat Chili Recipe

In a large skillet, heat some oil over medium-high heat. Brown the stew meat in batches until browned on all sides. Transfer the meat to the slow cooker.

In the same skillet, sauté the onion, garlic, and bell pepper until softened. Add them to the slow cooker with the browned meat.

Add the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, oregano, salt, and black pepper to the slow cooker. Stir everything together to combine.

Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the meat is tender and the flavors are well combined.

Serve hot with your favorite toppings such as shredded cheese, sour cream, and sliced green onions.