How To Make Slow-Cooked Stew Meat Chili Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs stew meat, cut into small chunks
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: shredded cheese, sour cream, sliced green onions
Instructions
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In a large skillet, heat some oil over medium-high heat. Brown the stew meat in batches until browned on all sides. Transfer the meat to the slow cooker.
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In the same skillet, sauté the onion, garlic, and bell pepper until softened. Add them to the slow cooker with the browned meat.
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Add the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, oregano, salt, and black pepper to the slow cooker. Stir everything together to combine.
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Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the meat is tender and the flavors are well combined.
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Serve hot with your favorite toppings such as shredded cheese, sour cream, and sliced green onions.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 1000mg
- Total Carbohydrates : 34g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 36g
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