How To Make Caramel Pecan Bars
Sweet and crunchy bars with a gooey caramel layer topped with pecans.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine flour, butter, and brown sugar until crumbly.
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Press the mixture into a greased 8-inch square baking pan and bake for 12-15 minutes or until lightly browned.
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In a small saucepan, heat caramel sauce until warm and pour over the crust.
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Sprinkle chopped pecans over the caramel layer.
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Bake for an additional 8-10 minutes.
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Let it cool completely before cutting into bars.
Nutrition
- Calories : 376kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 59mg
- Sodium : 184mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 3g
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