How To Make Coconut, caramel & pecan dairy-free ice cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cans (13.5 oz) full-fat coconut milk
- 1/2 cup coconut sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup chopped pecans
- 1/4 cup dairy-free caramel sauce
Instructions
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In a blender, combine the coconut milk, coconut sugar, maple syrup, vanilla extract, and sea salt. Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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During the last few minutes of churning, add in the chopped pecans and drizzle in the dairy-free caramel sauce.
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Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the coconut, caramel & pecan dairy-free ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 19g
- Saturated Fat : 13g
- Cholesterol : 0mg
- Sodium : 110mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 2g
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