How To Make Dahi Vada
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup urad dal (split black gram)
- 1/4 cup moong dal (split yellow or green gram)
- 2 cups yogurt
- 1 tsp salt (or to taste)
- 1 tsp cumin powder
- 1 tsp chaat masala
- 1/4 cup tamarind chutney
- 1/4 cup mint-coriander chutney
- Oil for deep frying
- Water for soaking
Instructions
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Wash and soak urad dal and moong dal separately for 4-6 hours or overnight.
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Drain the water and grind the dals separately to a smooth paste, adding little water if needed. Mix both the batters together.
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Add salt to the batter and whisk it well until it becomes light and fluffy.
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Heat oil in a deep pan for frying. Take a small portion of the batter and drop it in the oil to make small vadas. Fry them until golden brown.
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Remove the vadas from the oil and drain excess oil on a paper towel.
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Soak the vadas in water for 10-15 minutes, then gently squeeze out the water from the vadas.
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In a separate bowl, whisk yogurt and add salt, cumin powder, and chaat masala to it.
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Place the vadas in a serving dish and pour the prepared yogurt mixture all over them.
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Drizzle tamarind chutney and mint-coriander chutney on top.
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Garnish with cumin powder and chaat masala.
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Serve chilled.
Nutrition
- Calories : 260kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 900mg
- Total Carbohydrates : 38g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 16g
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