How To Make Peachy Coronation Chicken Crostini
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 slices of baguette
- 1 cup cooked chicken, shredded
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup peach chutney
- 1 tsp curry powder
- 1/4 cup sliced almonds
- Fresh parsley, for garnish
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Place the baguette slices on a baking sheet and toast in the oven for about 10 minutes, until crisp and golden.
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In a bowl, combine the cooked chicken, mayonnaise, Greek yogurt, peach chutney, curry powder, sliced almonds, salt, and pepper. Stir until well combined.
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Spread a generous amount of the coronation chicken mixture onto each toasted baguette slice.
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Garnish with fresh parsley.
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Serve and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 43mg
- Sodium : 258mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 15g
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