How To Make Mom’s Country White Gravy
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Serves:
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a medium saucepan, melt the butter over medium heat.
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Once the butter has melted, whisk in the flour until smooth and bubbly.
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Gradually pour in the milk, whisking constantly to prevent lumps.
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Continue cooking and whisking until the gravy thickens and comes to a simmer. This should take about 10 minutes.
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Stir in the salt and black pepper. Taste and adjust seasoning if needed.
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Remove from heat and let the gravy sit for a minute to thicken further before serving.
Nutrition
- Calories : 160kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 33mg
- Sodium : 309mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 4g
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