How To Cook Country Style Steak

Mastering the Art of Cooking Country Style Steak

Are you ready to embark on a delicious culinary journey of preparing country style steak? Look no further! In this guide, we’ll walk you through the steps to cook this mouthwatering dish with tender beef and savory flavors that will leave your taste buds begging for more.

What is Country Style Steak?

Country style steak is a hearty and comforting dish that is popular in Southern cuisine. It typically consists of tenderized beef steak that is breaded and then smothered in a rich and flavorful gravy. The combination of the crispy coating and the luscious gravy creates a perfect balance of textures and tastes that is truly irresistible.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather the ingredients necessary for this delectable country style steak:

1. 4 beef cube steaks
2. 1 cup all-purpose flour
3. 1 teaspoon salt
4. 1/2 teaspoon black pepper
5. 1/2 teaspoon paprika
6. 1/4 teaspoon garlic powder
7. 1/4 teaspoon onion powder
8. 1/4 teaspoon cayenne pepper (optional)
9. 2 eggs
10. 1/4 cup milk
11. 1/4 cup vegetable oil
12. 2 cups beef broth
13. 1/2 cup diced onions
14. 2 cloves garlic, minced
15. 2 tablespoons all-purpose flour
16. Salt and black pepper, to taste

The Cooking Process

Now, let’s get our aprons on and start cooking:

1. Preheat your oven to 350°F (175°C).
2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired).
3. In another shallow dish, whisk together the eggs and milk.
4. Coat each cube steak in the seasoned flour, then dip it into the egg mixture, and coat it again with the flour mixture. Repeat this process for all the steaks.
5. In a large skillet, heat the vegetable oil over medium-high heat. Add the breaded steaks and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the steaks to a baking dish and keep warm in the preheated oven.
6. In the same skillet, reduce the heat to medium and add the diced onions and minced garlic. Cook until onions are translucent and fragrant.
7. Sprinkle the 2 tablespoons of flour over the onions and garlic, stirring constantly to form a roux.
8. Slowly pour in the beef broth, stirring continuously to prevent any lumps from forming. Cook until the gravy thickens.
9. Remove the steaks from the oven and pour the gravy over them, ensuring they are fully covered.
10. Return the baking dish to the oven and bake for an additional 30 minutes, or until the steaks are tender and the flavors have melded together.
11. Serve your mouthwatering country style steak hot, alongside mashed potatoes, steamed vegetables, or your favorite side dishes. Enjoy!

There you have it! With this simple and straightforward recipe, you can create a satisfying country style steak that will impress your family and friends. So, roll up your sleeves and let the flavors of the South come alive in your kitchen!