What Is The Difference Between Country Fried Steak And Chicken Fried Steak

Understanding the Difference Between Country Fried Steak and Chicken Fried Steak

When it comes to classic Southern comfort food, few dishes are as beloved as country fried steak and chicken fried steak. While these two dishes may seem similar at first glance, there are some key differences that set them apart. Let’s take a closer look at what makes each of these dishes unique.

Country Fried Steak

Country fried steak is a traditional Southern dish that consists of a tenderized piece of beef that is coated in seasoned flour and then pan-fried until crispy and golden brown. The steak is typically served smothered in a rich, creamy gravy, making it a hearty and satisfying meal.

Key characteristics of country fried steak include:

• Beef cutlet as the main ingredient
• Coating with seasoned flour
• Pan-fried until crispy
• Served with creamy gravy

Chicken Fried Steak

On the other hand, chicken fried steak follows a similar preparation method, but with one major difference – it’s made with tenderized and breaded cube steak, which is a cut of beef that has been tenderized by pounding with a meat tenderizer. The steak is coated in seasoned flour, fried until golden and crispy, and then smothered in a savory gravy.

Key characteristics of chicken fried steak include:

• Cube steak as the main ingredient
• Coating with seasoned flour
• Fried until golden and crispy
• Served with savory gravy

So, What’s the Difference?

At first glance, it’s easy to see why these two dishes are often confused. Both country fried steak and chicken fried steak involve coating a piece of meat in seasoned flour and frying it until crispy. However, the main difference lies in the type of meat used. Country fried steak is made with a beef cutlet, while chicken fried steak is made with cube steak, which is also beef but has been tenderized differently.

Additionally, the type of gravy used can also differ between the two dishes. Country fried steak is typically served with a creamy gravy, while chicken fried steak is often paired with a savory gravy. These subtle differences in ingredients and flavors give each dish its own unique character and appeal.

Which One Should You Choose?

Ultimately, the choice between country fried steak and chicken fried steak comes down to personal preference. If you’re in the mood for a hearty and indulgent meal, country fried steak with its creamy gravy might be the perfect choice. On the other hand, if you’re craving a crispy and flavorful dish with a savory gravy, then chicken fried steak could be the way to go.

Both of these classic Southern dishes offer a delicious and satisfying dining experience, and no matter which one you choose, you’re sure to enjoy a taste of Southern comfort food at its finest.

So, the next time you’re perusing a menu at a Southern restaurant and faced with the choice between country fried steak and chicken fried steak, you’ll know exactly what sets these two beloved dishes apart.