How To Make Easy Vodka Sauce Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup vodka
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
-
In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened and fragrant, about 3-4 minutes.
-
Add the tomato sauce and vodka to the pan, and simmer for 10 minutes to allow the alcohol to cook off.
-
Stir in the heavy cream and Parmesan cheese, and season with salt and pepper. Simmer for an additional 5 minutes until the sauce thickens slightly.
-
Serve the sauce over your favorite pasta and garnish with fresh basil.
Nutrition
- Calories : 211kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 383mg
- Total Carbohydrates : 10g
- Sugar : 5g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
