Name: Country Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup of pan drippings (such as bacon grease or sausage drippings); 1/4 cup of all-purpose flour; 2 cups of whole milk; Salt and pepper to taste

Country Gravy Recipe

Catlin Woodring Modified: February 15, 2024

How To Make Country Gravy

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Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1/4 cup of pan drippings (such as bacon grease or sausage drippings)
1/4 cup of all-purpose flour
2 cups of whole milk
Salt and pepper to taste

Instructions

Heat pan drippings in a skillet over medium heat.
Add flour to the skillet and whisk continuously for 1 minute, until the mixture turns golden brown.
Gradually pour in the milk while whisking continuously to prevent lumps from forming.
Cook the gravy for 5-10 minutes, stirring constantly, until it thickens to your desired consistency.
Season the gravy with salt and pepper to taste, and continue cooking for an additional minute.
Remove from heat and serve hot over biscuits or fried chicken.