What Is White Country Gravy?

White country gravy, also known as cream gravy, is a classic Southern staple that has been enjoyed for generations. This rich and creamy sauce is a versatile addition to many dishes and is a beloved comfort food in the United States. In this article, we'll explore what white country gravy is, how it's made, and some delicious ways to enjoy it.

What Is White Country Gravy?

White country gravy is a creamy, savory sauce made from a simple combination of fat, flour, milk, and seasonings. It is often served over biscuits, fried chicken, mashed potatoes, and other Southern comfort foods. The gravy has a smooth texture and a comforting, homestyle flavor that pairs well with a variety of dishes.

How Is White Country Gravy Made?

Making white country gravy is a straightforward process that requires just a few basic ingredients and some stovetop cooking. Here's a simple recipe for making this delicious gravy at home:

Gather Your Ingredients: You'll need fat (such as butter, bacon drippings, or sausage drippings), all-purpose flour, milk, salt, and black pepper.
Prepare the Roux: In a skillet or saucepan, melt the fat over medium heat. Once melted, whisk in the flour to create a smooth paste, known as a roux.
Add the Milk: Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens to your desired consistency.
Season to Taste: Season the gravy with salt and black pepper to taste, adjusting the flavors as needed.
Serve and Enjoy: Once the gravy is ready, it can be served immediately over your favorite dishes.

Delicious Ways to Enjoy White Country Gravy

White country gravy is a versatile condiment that can enhance a wide range of dishes. Here are some popular ways to enjoy this comforting sauce:

Biscuits and Gravy: Perhaps the most iconic way to enjoy white country gravy is poured over warm, flaky biscuits for a hearty and satisfying breakfast or brunch.
Fried Chicken: Drizzle white country gravy over crispy fried chicken for a delicious Southern twist on a classic dish.
Mashed Potatoes: Serve the creamy gravy alongside creamy mashed potatoes for a comforting side dish that's perfect for any meal.
Country Fried Steak: This Southern favorite is traditionally smothered in white country gravy for a hearty and indulgent meal.

In Conclusion

White country gravy is a beloved Southern staple that adds richness and flavor to a variety of dishes. Whether served over biscuits, fried chicken, or mashed potatoes, this creamy and savory sauce is a comforting addition to any meal. With its simple ingredients and homestyle appeal, white country gravy continues to hold a special place in American cuisine.

Share your thoughts and experiences with white country gravy in the General Cooking Discussions forum.

FAQ:

What are the main ingredients in white country gravy?

White country gravy is typically made with a combination of fat (such as butter or bacon grease), flour, milk, salt, and pepper. These ingredients are cooked together to create a creamy and savory gravy.

How is white country gravy different from other types of gravy?

White country gravy is distinct from other types of gravy, such as brown gravy or pan gravy, because it is made with milk and has a creamy white color. It is often seasoned with black pepper and has a rich, comforting flavor.

What are some common uses for white country gravy?

White country gravy is a versatile condiment that is often served over biscuits, fried chicken, chicken fried steak, mashed potatoes, and other comfort foods. It adds a creamy and savory element to these dishes.

Can white country gravy be made without dairy?

Yes, white country gravy can be made without dairy by using a non-dairy milk substitute, such as almond milk or soy milk. This allows individuals who are lactose intolerant or following a dairy-free diet to enjoy the flavor and texture of white country gravy.

Is white country gravy the same as sawmill gravy?

Yes, white country gravy is often referred to as sawmill gravy in some regions of the United States. The terms are used interchangeably to describe the creamy white gravy that is a staple in Southern cooking.

Was this page helpful?

Yes No

What Is White Country Gravy?