How To Make Mojo Sauce
Level up your favorite fried potato snack with this tart, peppery mojo sauce, made with garlic, orange juice, and oregano, for a tasty dip.
Place garlic in a mortar and pestle. Add ½ teaspoon of salt and work into a smooth paste.
In a small bowl, whisk together garlic, sour orange juice, oil, oregano, cumin. Season with salt and pepper to taste.
Serve with mojos and enjoy.
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