How To Make Slow Cooker Mojo Pork
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 pounds pork shoulder, cut into chunks
- 1 cup orange juice
- 1/2 cup lime juice
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
Instructions
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In a bowl, combine orange juice, lime juice, minced garlic, cumin, oregano, salt, black pepper, and red pepper flakes. Mix well.
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Place the pork chunks in the slow cooker and pour the mojo sauce over them. Make sure all the pork is coated with the sauce.
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Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender.
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Once the pork is cooked, remove it from the slow cooker and shred it using forks.
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Heat olive oil in a skillet over medium-high heat. Add the shredded pork and cook for a few minutes until crispy on the edges.
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Serve the slow cooker mojo pork with rice, beans, tortillas, or in sandwiches. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 89mg
- Sodium : 653mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 35g
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