How To Make Marinara Dipping Sauce
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 can (14 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tsp sugar
- 1/4 cup grated Parmesan cheese
Instructions
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In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
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Pour in the crushed tomatoes and stir well to combine.
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Add the dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Stir to combine.
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Bring the sauce to a simmer and reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally.
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Stir in the sugar to balance the acidity of the tomatoes.
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Remove the sauce from heat and stir in the grated Parmesan cheese until melted and well combined.
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Allow the marinara sauce to cool slightly before serving.
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Serve the marinara dipping sauce with your favorite appetizers like mozzarella sticks, garlic bread, or chicken wings.
Nutrition
- Calories : 110kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 320mg
- Total Carbohydrates : 7g
- Fiber : 2g
- Sugar : 4g
- Protein : 3g
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