How To Make Breaded Toasted Ravioli Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 package of frozen ravioli
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Marinara sauce for dipping
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a shallow bowl, beat the eggs. In another shallow bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
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Dip each frozen ravioli into the beaten eggs, then coat it with the breadcrumb mixture. Place the coated ravioli on the prepared baking sheet.
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Bake for 12-15 minutes, or until the ravioli is golden and crispy.
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Serve hot with marinara sauce for dipping.
Nutrition
- Calories : 210kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 95mg
- Sodium : 500mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 10g
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