How To Make Layered Seafood Dip Recipe
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Serves:
Ingredients
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Crackers, chips, or sliced baguette for serving
Instructions
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In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, Old Bay seasoning, salt, and pepper. Mix well until smooth.
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Spread half of the cream cheese mixture evenly onto the bottom of a serving dish or pie plate.
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Layer half of the chopped shrimp and crab meat over the cream cheese mixture.
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Spread the remaining cream cheese mixture over the seafood layer.
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Top with the remaining shrimp and crab meat.
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Sprinkle chopped green onions and grated Parmesan cheese over the top.
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Cover and refrigerate for at least 1 hour to allow flavors to meld.
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Serve chilled with crackers, chips, or sliced baguette.
Nutrition
- Calories : 370kcal
- Total Fat : 29g
- Saturated Fat : 12g
- Cholesterol : 150mg
- Sodium : 990mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 19g
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