How To Make Recipe Bourbon and Brown Sugar Glaze
A sweet and boozy glaze that goes perfectly with grilled meats.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup brown sugar
- 1/2 cup bourbon
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 teaspoon black pepper
Instructions
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In a medium saucepan, add the brown sugar, bourbon, apple cider vinegar, soy sauce, garlic cloves, and black pepper.
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Cook over medium heat, stirring occasionally, until the sugar has dissolved.
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Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.
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Brush the glaze onto your grilled meat during the last few minutes of cooking.
Nutrition
- Calories : 262kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 402mg
- Total Carbohydrates : 45g
- Dietary Fiber : 0g
- Sugar : 43g
- Protein : 0g
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