Name: Maple and Dijon Glaze Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup maple syrup; 2 tbsp Dijon mustard; 2 tbsp olive oil; 1 garlic clove, minced; Salt and pepper, to taste; 4 chicken breasts or salmon fillets

Maple and Dijon Glaze Recipe

Linzy Oliver Modified: February 19, 2024

How To Make Maple and Dijon Glaze Recipe

This is a sweet and tangy glaze to enhance the flavor of any protein.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1/4 cup maple syrup
2 tbsp Dijon mustard
2 tbsp olive oil
1 garlic clove, minced
Salt and pepper, to taste
4 chicken breasts or salmon fillets

Instructions

In a small bowl, mix together maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper.
Brush glaze onto the protein, reserving some for brushing halfway through cooking.
Bake or grill protein according to desired doneness, brushing with remaining glaze halfway through cooking.