How To Make Chicken, Rice, and Vegetable Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup rice
- 1 onion, diced
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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In a large pot, heat some oil over medium heat. Add the diced onion, carrots, and celery. Cook until softened, about 5 minutes.
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Add the shredded chicken, rice, chicken broth, garlic powder, and dried thyme to the pot. Season with salt and pepper.
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Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, or until the rice is cooked and the vegetables are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 35g
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