Beef Burgundy Style Recipe

1. In a small bowl, mix together beef broth, flour, tomato paste, and demi-glace; set aside.

2. Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside.

3. Stir the sherry wine into the skillet. Add the onions, and cook for about 5 minutes. Blend in the tomato paste mixture, and bring to a rapid boil, stirring constantly. Stir in Burgundy wine.

Herb Bouquet (Bouquet Garni):

1. Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth. Place herb bouquet in the sauce.

2. Return beef to skillet. Cover, and simmer over low heat for about 3 hours or until beef is tender.

3. Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned.

4. Add to meat in the skillet, and continue cooking for 15 minutes. Discard bouquet garni.

5. Serve in a casserole dish, sprinkled with parsley.