Name: Beef Burgundy Style Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup beef broth; 3 tbsp all purpose flour; 1 tbsp tomato paste; 1 tsp beef demi glace; 3 tbsp bacon drippings; 2 lbs cut into 3 inch pieces beef round; 3 tbsp sherry wine; 1½ cups chopped onions; 1 cup Burgundy wine; For Herb Bouquet (Bouquet Garni):; 3 sprigs Fresh Parsley; 3 sprigs fresh rosemary; 1 sprig Fresh Thyme; 1 bay leaf; 12 sliced fresh mushrooms; ¼ cup butter; 1 tbsp chopped, for garnish Fresh Parsley

How To Make Beef Burgundy Style

Beef Burgundy is a classic dish from France. It’s beef that is slow-cooked in a wine and tomato paste mixture. The result is an incredibly delicious dish.

Preparation: 20 minutes

Cooking: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

1cupbeef broth
3tbspall purpose flour
1tbsptomato paste
1tspbeef demi glace
3tbspbacon drippings
2lbsbeef round,cut into 3 inch pieces
3tbspsherry wine
1½cupsonions,chopped
1cupburgundy wine

For the Herb Bouquet (Bouquet Garni):

3fresh parsley,sprigs
3fresh rosemary,sprigs
1fresh thyme,sprig
1bay leaf
12fresh mushrooms,sliced
¼cupbutter
1tbspfresh parsley,chopped, for garnish

Instructions

In a small bowl, mix together beef broth, flour, tomato paste, and demi-glace; set aside.
Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside.
Stir the sherry wine into the skillet. Add the onions, and cook for about 5 minutes. Blend in the tomato paste mixture, and bring to a rapid boil, stirring constantly. Stir in Burgundy wine.

Herb Bouquet (Bouquet Garni):

Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth. Place herb bouquet in the sauce.
Return beef to skillet. Cover, and simmer over low heat for about 3 hours or until beef is tender.
Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned.
Add to meat in the skillet, and continue cooking for 15 minutes. Discard bouquet garni.
Serve in a casserole dish, sprinkled with parsley.