Name: Easy Eggless Caesar Dressing Recipe
Prep time: 5 min
Cook time: 0
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: ⅓ cup grated Parmigiano Reggiano; ¼ cup Fresh Lemon Juice; 1 small garlic clove; ½ tbsp dijon mustard; 2 anchovy fillets; 1 tbsp extra virgin olive oil; 5 tbsp fat free Greek yogurt

How To Make Easy Eggless Caesar Dressing

Whip up this creamy Caesar dressing for your favorite salad mix! It has a bit of tanginess from the lemon and bits of anchovies for added savory flavor.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

⅓cupparmigiano reggianograted
¼cupfresh lemon juice
1small garlic clove
½tbspdijon mustard
2anchovy fillets
1tbspextra virgin olive oil
5tbspfat free Greek yogurt

Instructions

In the bowl of a food processor, add the parmigiano reggiano, lemon juice, garlic clove, mustard, and anchovies.
Turn the machine on, then let it run for 15 to 20 seconds.
Add the oil and yogurt, then let the machine run for another 15 seconds.
Serve over salads, and enjoy!

Nutrition

Calories: 101.62kcal
Fat: 6.96g
Saturated Fat: 2.58g
Trans Fat: 0.00g
Monounsaturated Fat: 3.52g
Polyunsaturated Fat: 0.50g
Carbohydrates: 2.58g
Fiber: 0.14g
Sugar: 1.26g
Protein: 7.53g
Cholesterol: 11.28mg
Sodium: 273.99mg
Calcium: 179.99mg
Potassium: 75.84mg
Iron: 0.28mg
Vitamin A: 26.22µg
Vitamin C: 6.08mg

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