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Photos of Easy Eggless Caesar Dressing Recipe
How To Make Easy Eggless Caesar Dressing
Whip up this creamy Caesar dressing for your favorite salad mix! It has a bit of tanginess from the lemon and bits of anchovies for added savory flavor.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ⅓cupparmigiano reggianograted
- ¼cupfresh lemon juice
- 1small garlic clove
- ½tbspdijon mustard
- 2anchovy fillets
- 1tbspextra virgin olive oil
- 5tbspfat free Greek yogurt
Instructions
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In the bowl of a food processor, add the parmigiano reggiano, lemon juice, garlic clove, mustard, and anchovies.
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Turn the machine on, then let it run for 15 to 20 seconds.
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Add the oil and yogurt, then let the machine run for another 15 seconds.
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Serve over salads, and enjoy!
Nutrition
- Calories: 101.62kcal
- Fat: 6.96g
- Saturated Fat: 2.58g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.52g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 2.58g
- Fiber: 0.14g
- Sugar: 1.26g
- Protein: 7.53g
- Cholesterol: 11.28mg
- Sodium: 273.99mg
- Calcium: 179.99mg
- Potassium: 75.84mg
- Iron: 0.28mg
- Vitamin A: 26.22µg
- Vitamin C: 6.08mg
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