Easy Eggless Caesar Dressing Recipe

Easy Eggless Caesar Dressing Recipe

How To Make Easy Eggless Caesar Dressing

Whip up this creamy Caesar dressing for your favorite salad mix! It has a bit of tanginess from the lemon and bits of anchovies for added savory flavor.

Preparation: 5 minutes
Total: 5 minutes



  • cupparmigiano reggianograted
  • ¼cupfresh lemon juice
  • 1small garlic clove
  • ½tbspdijon mustard
  • 2anchovy fillets
  • 1tbspextra virgin olive oil
  • 5tbspfat free Greek yogurt


  1. In the bowl of a food processor, add the parmigiano reggiano, lemon juice, garlic clove, mustard, and anchovies.

  2. Turn the machine on, then let it run for 15 to 20 seconds.

  3. Add the oil and yogurt, then let the machine run for another 15 seconds.

  4. Serve over salads, and enjoy!


  • Calories: 101.62kcal
  • Fat: 6.96g
  • Saturated Fat: 2.58g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.52g
  • Polyunsaturated Fat: 0.50g
  • Carbohydrates: 2.58g
  • Fiber: 0.14g
  • Sugar: 1.26g
  • Protein: 7.53g
  • Cholesterol: 11.28mg
  • Sodium: 273.99mg
  • Calcium: 179.99mg
  • Potassium: 75.84mg
  • Iron: 0.28mg
  • Vitamin A: 26.22µg
  • Vitamin C: 6.08mg
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