How To Make Caesar Pasta Salad
A fresh and flavorful pasta salad with classic Caesar dressing, perfect for a light lunch or side dish.
Serves:
Ingredients
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced
- 1 cup shredded rotisserie chicken
- ½ cup Caesar dressing
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: chopped fresh parsley, croutons
Instructions
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Cook pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine cooked pasta, cherry tomatoes, red onion, and chicken.
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Pour Caesar dressing over the pasta mixture and toss until evenly coated.
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Add grated Parmesan cheese, salt, and pepper. Toss again until well combined.
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Optional: sprinkle with chopped fresh parsley and croutons before serving.
Nutrition
- Calories : 458 kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 73mg
- Sodium : 929mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 27g
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