Kneaders Raspberry Bread Pudding Recipe

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Rommel Published: June 1, 2020 Modified: December 11, 2020
Kneaders Raspberry Bread Pudding Recipe

There are three parts to this fancy bread pudding with homemade vanilla sauce. It’s got a distinct raspberry flavor for those love berry flavors. You can’t resist not to take a bite out of this raspberry pudding dessert.

How To Make Kneaders Raspberry Bread Pudding

The bread mixture is filled with a sweet raspberry filling before being topped with an aromatic vanilla sauce

Cream Mix:

  • 1 ½ loaves white bread (aged )
  • 4 cups heavy cream
  • 3 cups sugar
  • 1 egg
  • 1 tsp vanilla

Fruit Filling:

  • 5 cups raspberries
  • 1 cup sugar
  • ½ cup apple juice

Vanilla Sauce:

  • 1 ⅓ cup butter
  • 5 tbsp. flour
  • 3 cups heavy cream
  • 2 tsp. vanilla
  • ⅓ cup sugar
  1. In large bowl combine cream, sugar, egg and vanilla.
  2. Cut bread into 1 ½-inch cubes and add to cream mixture, coating bread well.

  3. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely.
  4. For fruit filling, combine raspberries, sugar and apple juice, stirring until sugar is dissolved.
  5. Layer a 9×13 dark baking dish ¾ full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread.

  6. Bake 40 minutes at 375 degrees F.

  7. Serve warm.
  8. Top with vanilla sauce.
  9. For vanilla sauce, over medium heat, melt butter, and add flour.
  10. Stir 10 minutes until it has a nutty aroma; do not brown.
  11. Add salt, cream and sugar and boil till mixture is thick.
  12. Remove from heat, adding vanilla.
  13. Serve this wonderful sauce cold.

How To Make Kneaders Raspberry Bread Pudding

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The bread mixture is filled with a sweet raspberry filling before being topped with an aromatic vanilla sauce

Prep: 35 mins
Cook: 45 mins
Total: 1 hr 20 mins
Serves:
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Ingredients

Cream Mix:

  • 1 ½ loaves white bread, aged
  • 4 cups heavy cream
  • 3 cups sugar
  • 1 egg
  • 1 tsp vanilla

Fruit Filling:

  • 5 cups raspberries
  • 1 cup sugar
  • ½ cup apple juice

Vanilla Sauce:

  • 1 ⅓ cup butter
  • 5 tbsp. flour
  • 3 cups heavy cream
  • 2 tsp. vanilla
  • cup sugar

Instructions

  1. In large bowl combine cream, sugar, egg and vanilla.
  2. Cut bread into 1 ½-inch cubes and add to cream mixture, coating bread well.

  3. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely.
  4. For fruit filling, combine raspberries, sugar and apple juice, stirring until sugar is dissolved.
  5. Layer a 9x13 dark baking dish ¾ full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread.

  6. Bake 40 minutes at 375 degrees F.

  7. Serve warm.
  8. Top with vanilla sauce.
  9. For vanilla sauce, over medium heat, melt butter, and add flour.
  10. Stir 10 minutes until it has a nutty aroma; do not brown.
  11. Add salt, cream and sugar and boil till mixture is thick.
  12. Remove from heat, adding vanilla.
  13. Serve this wonderful sauce cold.
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