How To Bake A Country Fried Steak

Get Ready to Bake a Delicious Country Fried Steak

Are you ready to learn how to make a mouthwatering country fried steak? This classic Southern dish is a favorite for many, and it’s surprisingly easy to make at home. Follow these simple steps to create a crispy, flavorful country fried steak that will have your family and friends begging for more.

Ingredients You’ll Need

Before you get started, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs
• 1/4 cup milk
• 1/2 cup vegetable oil

Instructions

Now that you have all your ingredients, it’s time to start cooking!

1. Preheat your oven to 200°F to keep the cooked steaks warm while you prepare the gravy.
2. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika.
3. In another dish, whisk together the eggs and milk.
4. Dip each steak into the flour mixture, then the egg mixture, and then back into the flour mixture, ensuring that each steak is evenly coated.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Carefully place the steaks in the hot oil and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the cooked steaks to a baking sheet and place them in the preheated oven to keep warm.

Time to Make the Gravy

No country fried steak is complete without a generous helping of creamy gravy. Here’s how to make it:

1. After removing the steaks from the skillet, reduce the heat to medium-low.
2. Sprinkle 1/4 cup of the leftover flour mixture into the hot oil in the skillet.
3. Whisk the flour and oil together to form a roux, cooking for 2-3 minutes until it turns a golden brown color.
4. Gradually whisk in 2 cups of milk, stirring constantly until the gravy thickens.
5. Season the gravy with salt and pepper to taste.

Serve and Enjoy!

Once the gravy is ready, remove the steaks from the oven and serve them with a generous helping of gravy on top. Pair your country fried steak with mashed potatoes, green beans, or your favorite side dishes for a complete meal that’s sure to satisfy.

Now that you know how to bake a delicious country fried steak, it’s time to gather your ingredients and get cooking. Whether you’re making this dish for a special occasion or just a cozy night in, your homemade country fried steak is sure to be a hit!