How To Make Cheat’s Tomato Chilli Jam
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Serves:
Ingredients
- 500g ripe tomatoes, diced
- 2 red chillies, finely chopped
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tsp salt
Instructions
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In a large saucepan, combine the tomatoes, chillies, onion, garlic, sugar, vinegar, and salt.
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Bring to a boil over medium heat, then reduce to a simmer.
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Cook for 30-40 minutes, stirring occasionally, until the jam has thickened and the tomatoes have broken down.
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Remove from heat and let cool slightly.
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Transfer the jam to sterilized jars and seal tightly.
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Allow the jam to cool completely before refrigerating.
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Serve with cheese, crackers, or as a spread on sandwiches.
Nutrition
- Calories : 128kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 2g
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