How To Make Cranberry & Sweet Chilli Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 2 red chilli peppers, finely chopped
- 1 tbsp lemon juice
Instructions
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In a saucepan, combine cranberries, sugar, water, and chilli peppers.
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Bring to a boil over medium heat, stirring occasionally.
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Reduce heat and simmer for 45 minutes, or until cranberries have popped and mixture thickens.
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Stir in lemon juice and cook for an additional 5 minutes.
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Remove from heat and let cool.
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Transfer jam to a sterilized jar and refrigerate until ready to use.
Nutrition
- Calories : 157kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 0g
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