Sweet Chilli Jam Recipe

In a blender, process the red bell peppers, red chillies, and garlic until finely chopped.

In a saucepan, combine the pepper mixture, sugar, vinegar, and salt. Bring to a boil over medium heat, stirring frequently.

Reduce heat to low and simmer for 30 minutes, or until the mixture thickens and reaches a jam-like consistency.

Remove from heat and let cool. Pour into sterilized jars and refrigerate.