This powerful, flavorful, and very easy-to-make homemade celery salt is perfect to use for rubs, to flavor marinades, and brines. You can also enjoy the health benefits that come with consuming celery seeds such as stronger bones and improved blood sugar levels.
How To Make Celery Salt
Creating this healthy, flavorful spice only needs 2 parts salt and 1 part celery seed.
Prep:
3 mins
Total:
3 mins
Ingredients
- 1 tbsp celery seed
- 2 tbsp salt
Instructions
- Grind the celery seeds in a spice grinder until fine.
- Mix the salt with the ground celery seeds.
- Store in an airtight container for future use.
Recipe Notes
If you prefer a finer textured taste, you can grind the salt together with the celery seeds.
Nutrition
- Sugar: 1g
- :
- Calcium: 124mg
- Calories: 25kcal
- Carbohydrates: 3g
- Fat: 2g
- Fiber: 1g
- Iron: 3mg
- Potassium: 94mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 13963mg
- Vitamin A: 3IU
- Vitamin C: 1mg
Share your thoughts and experiences with making your own celery salt in the Ingredients Spotlight forum section. Join the discussion and let us know if you have any tips or variations to this celery salt recipe!
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