How To Make Chicken with Braised Celery & Cider
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 stalks celery, sliced
- 1 cup apple cider
- 1 cup chicken broth
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
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Season the chicken breasts with salt and pepper.
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Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and sliced celery. Cook until the celery is tender, about 5 minutes.
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Return the chicken to the skillet and add the apple cider, chicken broth, and thyme leaves. Bring to a simmer.
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Reduce the heat to low, cover, and simmer for 30 minutes or until the chicken is cooked through and the flavors have melded together.
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Serve the chicken with the braised celery and cider sauce on top. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 126mg
- Sodium : 486mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugars : 7g
- Protein : 36g
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