Name: Sausage and Sage Stuffing Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 6 cups of bread cubes; 1/2 pound of Italian sausage; 1 onion, chopped; 2 celery stalks, chopped; 1/4 cup of chopped fresh sage; 1/4 cup of chopped fresh parsley; 2 cups of chicken broth; 2 eggs; Salt and pepper, to taste

Sausage and Sage Stuffing Recipe

Joyann Easterling Modified: February 18, 2024

How To Make Sausage and Sage Stuffing Recipe

Classic stuffing with sausage and sage, perfect for holiday dinners.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

6 cups of bread cubes
1/2 pound of Italian sausage
1 onion, chopped
2 celery stalks, chopped
1/4 cup of chopped fresh sage
1/4 cup of chopped fresh parsley
2 cups of chicken broth
2 eggs
Salt and pepper, to taste

Instructions

Preheat oven to 375°F.
Brown sausage in a pan over medium-high heat, then remove from pan and set aside.
In the same pan, sauté onions and celery until softened.
In a large bowl, combine bread cubes, cooked sausage, onion and celery mixture, sage, parsley, broth, and eggs.
Season with salt and pepper and mix well.
Transfer the mixture to a greased baking dish and bake for 40 minutes, or until the top is golden brown.