Fresh Tomato Bloody Marys Recipe

Fresh Tomato Bloody Marys Recipe

How To Make Fresh Tomato Bloody Marys

With this bloody marys recipe, you’re encouraged to use fresh ingredients for a fuller, richer flavor that’s the perfect complement to brunch.

Preparation: 15 minutes
Total: 15 minutes



  • 2small celery ribs
  • 2tbsponion,minced
  • 1medium green heirloom tomato
  • ½tsplemon zest,finely grated
  • 1tspfresh lemon juice
  • salt
  • lbsred tomatoes,chilled
  • ½cupvodka,chilled
  • 1cupice cubes
  • 1tsptomato paste
  • ½small red chili
  • ½tspcelery salt
  • 4medium celery ribs
  • thin green chilies


  1. In a bowl, toss the celery with the onion, tomato, lemon zest, and juice and season with salt. Refrigerate while making the drinks.

  2. In a blender, puree the tomatoes, vodka, ice, tomato paste, chile, and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass, and serve.


  • Calories: 453.78kcal
  • Fat: 2.11g
  • Saturated Fat: 0.36g
  • Monounsaturated Fat: 0.34g
  • Polyunsaturated Fat: 0.87g
  • Carbohydrates: 41.84g
  • Fiber: 14.02g
  • Sugar: 25.86g
  • Protein: 9.19g
  • Sodium: 3270.01mg
  • Calcium: 193.24mg
  • Potassium: 2581.25mg
  • Iron: 3.15mg
  • Vitamin A: 392.07µg
  • Vitamin C: 123.93mg
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