Name: Fresh Tomato Bloody Marys Recipe
Prep time: 15 min
Yield: 1
Ingredients: 2 small celery ribs; 2 tbsp onion; 1 medium green heirloom tomato; ½ tsp lemon zest; 1 tsp fresh lemon juice; salt; 1½ lbs red tomatoes; ½ cup vodka; 1 cup ice cubes; 1 tsp tomato paste; ½ small red chili; ½ tsp celery salt; 4 medium celery ribs and thin green chilies

Fresh Tomato Bloody Marys Recipe

How To Make Fresh Tomato Bloody Marys

With this bloody marys recipe, you’re encouraged to use fresh ingredients for a fuller, richer flavor that’s the perfect complement to brunch.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

2small celery ribs
2tbsponion,minced
1medium green heirloom tomato
½tsplemon zest,finely grated
1tspfresh lemon juice
salt
1½lbsred tomatoes,chilled
½cupvodka,chilled
1cupice cubes
1tsptomato paste
½small red chili
½tspcelery salt
4medium celery ribs
thin green chilies

Instructions

In a bowl, toss the celery with the onion, tomato, lemon zest, and juice and season with salt. Refrigerate while making the drinks.
In a blender, puree the tomatoes, vodka, ice, tomato paste, chile, and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass, and serve.