How To Make Bar-B-Que Sauce
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
-
In a medium saucepan, combine all the ingredients.
-
Bring the mixture to a simmer over medium heat, stirring occasionally.
-
Reduce the heat to low and let the sauce simmer for 20-30 minutes, until it thickens to your desired consistency.
-
Remove from heat and allow the sauce to cool before using.
-
Use as a marinade for meats or as a dipping sauce for grilled foods.
Nutrition
- No nutrition information provided. : 0
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
